Cornish Pasty Week 

Cornish Pasty Week 2025

24th February – 2nd March 2025

Be a part of it 

 

Cornish Pasty Week 2025 will see pasty makers around the county raising money for local schools and inspiring the next generation of cooks and bakers whilst also bringing back some much loved aspects of Cornish Pasty Week of old. 

In 2024, Cornish Pasty Week saw pasty makers raising a whopping £20,000 for cookery initiatives within Cornish schools. 

Here’s what’s planned for 2025

THE CORNISH PASTY COMMUNITY FUND

In 2024 £20,000 was raised, every penny of which is going to schools throughout Cornwall and the Isles of Scilly to enable them to introduce activities they would otherwise not be able to afford, all aimed at helping kids learn about food.

So far over 30 schools have received a share of the fund to buy equipment and ingredients for a wide range of activities – from growing vegetables to after school cookery clubs.

Professional bakers and crimpers from Cornish Pasty Association member bakeries have also led pastymaking sessions for over 600 children in local schools. In these fun, inclusive lessons, where every child gets to make, bake and, most importantly, eat their own pasty, they learn about the ingredients that go into a genuine Cornish pasty, how to prepare them and of course how to crimp.

Anyone making or selling genuine Cornish pasties can donate either a specific amount of money from every pasty sold during the week, or a fixed lump sum of their choice to the Community Fund. Anyone else who would like to contribute is of course also welcome to. Part of the sponsorship raised for Cornish Pasty Week 2025 will be used to enable our valuable work with schools to continue.

Schools will be able to apply for a share of the Community Fund simply by filling in an online form, saying how much money they need and what it will be used for. The Association will select the winning bids against a set of criteria. Schools can register their interest HERE. 

MR & MRS PASTY ON TOUR

Our well-loved pasty characters are back! After a much needed break, they’ll be taking a tour of Cornwall during Cornish Pasty Week 2025, shining a light on Cornwall’s
countryside and coastline in early Spring and discovering its fabulous food and drink – beyond the pasty. They will also meet some of the schools and children who
have benefited from the Cornish Pasty Community Fund and be part of the World’s Fastest Crimper competition.

WORLD’S FASTEST CRIMPER

Another favourite Cornish Pasty Week feature returns with a brand new format.

An all-new contest to find the world’s fastest amateur pasty crimpers is being launched for Cornish Pasty Week 2025.

Our seven-day celebration of Cornwall’s culinary gift to the globe will reach a grand finale with World’s Fastest Crimper competitions for adults and children at the Great Cornish Food Store, Truro, on Saturday March 1, 2025.

If you’re interested in signing up to see how your crimping skills stand up against the clock, sign up HERE. Please note children under 16 must be accompanied by an adult. As an added bonus, you can take your crimped pasties home to bake. 

 

WHERE TO BUY YOUR PASTIES THIS YEAR…

Thank you to everyone who has come onboard to support the Cornish Pasty Community Fund this year. Be sure to buy your Cornish Pasties from these businesses during Cornish Pasty Week, every pasty sold will raise funds to help local schools…

Etherington’s

Ginster’s

The Cornwall Bakery

Cornish Premier Pasties

Prima Bakeries

Proper Cornish

Rowes

Great Cornish Food Store

Country Choice

The Cornish Hamper Store

The Pasty House

The Pasty Cove

Cornish Bakehouse

The Cornish Company

Cornish Pasty Company

Padstow Pasty Company

Warren’s Bakery 

Helluva Pasties 

Celebrate Cornish Pasty Week with a pasty smile! 

27th February – 2nd March 2024

Click HERE, download your smile, print it out and send us a pic or tag us on social media!

 

 

The Cornish Pasty Association is a Community Interest Company, Registered in England and Wales, No 07847774. Copyright © 2023 Cornish Pasty Association. All rights reserved.

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